For over a decade The Wee Curry Shop has been one of Glasgow’s best loved little eating spots, with just 25 covers but a big reputation for simple, fresh curries and a down-to-earth approach. This one of the place outside India, where you will get high quality traditional home cooking using the freshest ingredients. The intimate atmosphere and open kitchens is much appreciated by diners. There are now three Wees in town, the two others on or near Byres Road.

Indicative menu: Murgh Aloo (chicken breast on the bone cooked with potatoes; buttered chicken cooked with cream and green cordomons; special vegetable curry with potato, carrot and green beans.