Glasgow's large Italian immigrant population is never more visible—or audible—than here. The cavernous surroundings are cluttered and the tables are pressed close together, so this is not really the place for an intimate dinner, but the food is authentic, with all of the classic dishes on an extensive menu. If you like seafood, try the wonderfully fresh and piquant pasta vongole (with small clams). Finish off with the light, creamy tiramisu. Note that the service can be a bit leisurely.